Eco-Score, la note environnementale des produits alimentaires

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E422 - Glycerol

Additive: E422 - Glycerol

Functions: Humectant, Thickener

Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. - Wikipedia

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